Butterbean and banana curry

Ive always been a curry out of a jar kind of girl but i’ve stepped out of my jar and made a curry from scratch.

It was alot easier than I expected and was super tasty!

Butterbean and banana sounds weird but tastes suprising good.

Preparation time: 5 minutes

Cooking time: 15-20 minutes

Serves: 2-3

Vegan ~ Gluten free

Ingredients: Method:

  • 1 tin of butterbeans drained
  • 1 banana cut into slices
  • 2 brown onions
  • 1 tbsp oil of choice
  • 2 tsp of ginger powder
  • 2 tsp of garlic powder
  • 1 tsp of grounder cumin
  • 2 tsp of ground corriander
  • 1 tsp of gound turmeric
  • 1/4 tsp of mild curry powder
  • 200 mls of vegetable stock
  • 250 mls of vegan double cream I use Elmlea

Add the oil to a large pan and add the onion, cook till slighlty browned

Add the garlic, ginger, turmeric, mild curry powder corriander and cumin and cook for around 1 minute

Add the stock and cook unitl the liquid reduces till its about half, stirring regular

Add the butterbeans and cream, simmer gently stirring occasionally for 5-6minutes

Add the sliced banana and cook for a futher 2 minutes

Serve with rice