What is cross contamination?.... Cross contamination is when allergy safe foods or drinks come in contact with allergens via cooking, equipment or the storing process. And one of the biggest ways to have a gluten whoopsy is due to cross contamination. What I have noticed is that many food providers believe they are providing GF … Continue reading What can cause cross contamination?
Category: The laws
What grains are good grains
Suprise suprise.... It still suprise's me everyday how many people are confused about what gluten is. This isnt me being rude towards people who dont know, and Im always happy to infom but still it's suprising and concerning especially if that person is a food provider. Things people have asked me....... Sadly nowadays alot of … Continue reading What grains are good grains
Natasha's story.... Natasha Ednan-Laperouse, 15, collapsed during a flight from Heathrow UK in July 2016. She had a severe sesame allergy and was unaware she had eaten sesame prior to boarding her flight. Her father administered 2 adrenalin injections but Natasha sadly past away in a hospital in Nice. Natasha had consumed a sandwich from … Continue reading Natasha’s law